• Naturalist Notes: October, 2017

    October is a magical time of the year. Transition from summer to fall brings the fireworks display of foliage as the trees lose their leaves, the migration of birds and Monarch butterflies, and my favorite: the proliferation of mushrooms. A handful of species are prized as food, but other than those, most are ignored and are often maligned.

     Mushrooms are actually just the "fruit" of a fungus. As an apple tree makes apples - fungi make mushrooms. Their importance in the forest is eclipsed only by trees themselves; forests simply could not survive without fungi. They exist in the forest soil, and on living and dead trees. They act as decomposers, parasites, and sometimes as mutualistic “symbionts” (which help living plants to get water and nutrients from the soil). When the fungi are ready to reproduce, they make their reproductive structures: mushrooms. The mushrooms make spores, which are the fungi's version of seeds. Mushrooms come in an amazing variety of shapes, sizes and colors, and October is probably the best time to experience and enjoy this enchanting slice of forest life.


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